Most 30-inch induction cooktops have four cooking elements and the best models deliver impressive heating performance in our tests. For high-heat cooking, we use a standard pot filled with about 4 ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...