De Laurentiis took an unconventional approach, and Brown's recipe took the most effort to make. Drummond's dish took less than a half hour to make and ultimately had the best texture and flavor.

The chef and co-owner of the Stretch Pizza restaurant in New York City suggests using store-bought chicken tenders for his at-home pizza ...

This pasta bake combines marinara, rotisserie chicken, mozzarella, and orzo in a one-dish dinner with a crispy Parmesan-breadcrumb topping.

My interest in cooking (and thus, my cooking skills) has greatly increased over the years, but there are still a lot of classic remind-you-of-your-grandma dishes that I haven't mastered or even tried ...

Chicken Parmesan with vodka sauce is a decadent, elevated take on the Italian classic. Crispy golden chicken is topped with a silky blush-colored sauce and gooey mozzarella for a restaurant-worthy ...

The first step in making French onion chicken Parmesan is to caramelize the onions. To caramelize onions, thinly slice several large, peeled onions, and cook them in a bit of butter until they are ...

If you’re looking for an easy, lighter dinner idea that doesn’t break the grocery budget, these baked chicken meatballs are it. They’re juicy, full of flavor, and made with simple pantry staples—no ...

This Pennsylvania restaurant serves chicken parmesan that’s worth a road trip, making March the perfect time to visit.