According to the National Day Calendar, “Each year on February 25th people across the nation have a bowl and spoon ready to be filled with clam chowder as they prepare to participate in National Clam ...

Cream, butter, crabmeat, and shrimp — what's not to like? The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...

From Boston’s bustling waterfront to cozy Cape Cod pubs, New England’s clam chowder scene is steeped in tradition, pride, and fierce local loyalty. These bowls aren’t just soup—they’re cultural icons, ...

Warm up with this creamy cod and bacon chowder, the ultimate comfort soup for soup season. Packed with tender cod, smoky bacon, and a rich, velvety base, this chowder is hearty enough for lunch or ...

When asked which Cape Cod restaurants embody the region, Captain Parker’s Pub is a name you’ll likely hear. It’s what you might call a Cape Cod classic. Situated near the river that is its namesake, ...

Fanesca is a lavish Ecuadorian salt cod and vegetable chowder served during Semana Santa, or the Holy Week leading up to Easter. In Latin America, the emphasis is less on Easter than on Semana Santa, ...