This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Kohlrabi and Broccoli Stalk Slaw Serves 4 I will never fully understand why people throw away broccoli stalks. The stalks, unquestionably my favorite part of the vegetable, retain a crisp juiciness ...

I LOVE this recipe because so many people think the only part of broccoli worth cooking is the florets. SO NOT TRUE! This is a great recipe to use the stems you cut off of broccoli heads the night ...

It can be convenient to buy pre-cut broccoli florets, but we're saying don't. When you buy a whole head of broccoli, you can use each part of the vegetable, both the tree-like head and the thick, ...

In a small saucepan, combine garlic and milk. Simmer over very low heat to mellow garlic, 20 minutes. Drain, and discard milk. Return garlic to saucepan and add olive oil. Simmer over very low heat ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...