Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By testing recipes that call for creamed butter, melted butter, and ...

Baking's biggest fat fight gets a side-by-side smackdown. I set out to see whether butter or oil really makes a difference in baked goods, and when it’s worth sticking to one over the other. By ...

PITTSBURGH (KDKA) - Rania Harris is back in the kitchen showing us how to make her recipe for cornbread and fresh sausage stuffing. Soak apricots and raisins in wine for 20 minutes. Heat oil in a ...

In New Orleans, you eat red beans on Monday, a tradition dating back to the days when often enslaved household workers did the laundry and cooked something that could sit unattended on the stove.