Traditional village cooking often relies on slow methods that bring out deep flavors. In this video, a beef leg is soaked in fresh citrus juice before being baked in a traditional pit oven. The ...

The duo hang a beef leg from a rail, and follow the meat’s natural seams to separate the bottom round from the rest of the leg. “I think the only reason to talk about the bottom round is for making ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...