Vadouvan is a French spin on Indian curry powder and one of the must-haves in my pantry. I use it in so many dishes. I love its warm heat, rounded flavours and intoxicating fragrance, thanks to lovely ...

The Sydney author’s fast and flexible recipe will put you back on top with a little pantry power and whatever fresh ingredients you’ve got on hand.

In my previous food column, I introduced my go-to mix for curry powder. While it is great for topping popcorn, it really shines when it’s part of a meal. This time, I’m trying it on one of my favorite ...

You asked, we delivered: for those of you who came out to McGill’s Build Your Own Bento event and wanted to know how to make the acorn squash, here it is. This recipe highlights the flavours of the ...

This vegan take on Japanese katsu curry pairs crispy panko-crusted tofu with a ponzu-laced curry, rice and a crunchy slaw.

When you’re looking for a fast side dish that’s healthful and delicious, consider versatile cauliflower. Its mild flavor quickly absorbs the taste of spices and other ingredients called for in recipes ...

If you’re not already familiar with the charms of Japanese curry bricks, allow this super simple recipe to introduce you.