As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Martin Sorge cuts a slice of his egg-free, yellow cake with chocolate frosting at his Chicago home on April 9, 2025. Antonio Perez/Chicago Tribune/TNS As a professional recipe developer focused on ...

Instead of egg yolks to give this cake its golden color, ground turmeric lends a sunny hue without artificial food coloring. If you don’t have any turmeric, leave it out, and you have a lovely white ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried a chocolate-cake recipe with no eggs or dairy that dates back to the Great Depression. Known as "Depression cake," the ...

Add Yahoo as a preferred source to see more of our stories on Google. A cake shop that has no eggs in any of its products has opened in Brentwood. Cake Box has opened in unit 2A on the town's high ...