Maple syrup adds texture, depth and structure that sugar can’t. Bartenders and whiskey makers explain how to balance it, what to pair it with and the mistakes to avoid.

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. The new Nelson Brothers Maple Cask Finish, a bourbon that ...

This story was originally featured on Outdoor Life. There are windows of opportunity in nature, and one of my annual favorites is “sugaring time.” In late winter, tree sap begins to flow, and from the ...

Pancakes and waffles both go well with maple syrup. While it can be a lot of work to make your own, here in the Northwoods many ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The maple syrup season started as a dud, but as time went by the sweet sap poured from the trees. “We started in early March and the first two weeks we got nothing. We didn’t have the temperature ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

Sarai Santiago lifted the paper cup filled with clear liquid to her lips and took a sip. “This is water,” the 8-year-old ...

Pere Marquette State Park hosts Maple Syrup Festival ...