Chef Gregory Gourdet’s upcoming collaboration with Atomix, the New York restaurant ranked No. 1 in North America, will likely ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

Food Network becomes title sponsor of Chefs Making Waves, expanding its culinary brand into immersive travel with a five-day cruise hosted by Bobby Flay.

Add Yahoo as a preferred source to see more of our stories on Google. (NewsNation) — The Food Network released its annual Hot List, featuring 11 chefs and food content creators. The network describes ...

Locally based pastry chef Oralia Perez, who works at the Post Oak Hotel, is competing in a new series.

An update on culinary competitions and shows featuring Asheville and Western North Carolina restaurants and chefs, as of ...

Business is booming in "Flavortown." The "Mayor," host and chef Guy Fieri, chats with USA TODAY about his two new Food Network shows and his future.

Over the network's 30-plus years on our screens, a lot of chefs have come and gone for various combinations of these reasons. So we've picked a representative sampling of some of the most prominent ...

A show that reaches 500-plus episodes and spans more than a decade was clearly doing something right. Yet, Food Network ...

Desserts elevated to art, crafted by a Food Network chef on Chicago’s North Side. Cakes, cupcakes, and pastries you’ll never ...