Food security in sustainable food production aims to ensure that all people have access to sufficient, safe, and nutritious food and maintain the balance of the ecosystem and the efficiency in ...

Fried foods are popular with consumers, but their high fat content can contribute to health challenges like obesity and ...

BackgroundWater scarcity, declining water quality, and increasing climate variability are imposing unprecedented constraints on global food production, ...

We can thank small farmers, environmentalists, academic researchers, and food and farming activists for advancing ecologically sound food production methods. Agroecology, holistic resource management, ...

According to delegates from Italy, France and Austria, cellular agriculture practices represent a threat to primary farm-based approaches and ‘genuine’ food production methods. Pre-market approval for ...

Taste testers preferred patties (left image) and sausage-like links (right image) made from fungi grown on carrot side streams to similar versions made with more traditional plant-based proteins. As ...

As global populations continue to grow, so does the need for nutritious food and efficient manufacturing processes. Current food production practices generate side streams that could be recycled.

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.

Are you interested in sustainable food production methods? Have you heard about aquaponics? If not, you’re in for a treat! Aquaponics can revolutionize the way we grow our food by combining ...

Michael Westaway receives funding from the Australian Research Council. Alison Crowther receives funding from the Australian Research Council. Robert Henry receives funding from the Australian ...