Cindy Tobeck, a Tumwater teacher who grows giant squash and pumpkins, gets to add a few more plaques to her collection, placing highly at three national weigh-off events in Washington, Oregon and ...

There are many different types of squash and really, thank goodness for that! They can be a tasty side dish, they can transform into noodles, they can be the base for soup, they can even turn into ...

1. Set the oven at 400 degrees. Lightly oil a 2-quart shallow baking dish. 2. In a bowl, mix the panko or breadcrumbs, 2 tablespoons of the olive oil, the Parmesan, and a generous pinch each of salt ...

· Sodium benzoate: 0.6 g/kg prepared product (OR Potassium metabisulphite: 0.2 g/kg prepared product – choose one, Sodium Benzoate is generally preferred for fruit squashes) · Green colour: 200mg/kg ...

Oct. 15 (UPI) --A pair of Ohio farmers took their 2,164-pound green squash to a giant vegetable competition and walked away with a world record. Todd and Donna Skinner, who have been growing pumpkins ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Every season is squash season—especially when you're thinking about different types of squash. And we're ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

The cooler months are prime time for winter squash. Pumpkins may get all the glory at Halloween, but there are many other versatile, vividly colored, flavorful, and nutrient-packed varieties to ...

Calabacitas means "little squash" in Spanish. It's one or two kinds of squash stewed with corn, onions and sometimes tomatoes, a healthy Mexican home-style dish -- until you load on the cheese. And ...