Drinking coffee is a global habit. Around the world, people sip about 3 billion cups a day, making the industry more than $200 billion a year. In the United States, just about 15% of the coffee ...

This article was originally featured on The Conversation. For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters in others.

Decaf coffee has long been mocked as flavorless or boring—but modern roasting techniques and new processing methods are transforming its reputation among serious coffee lovers.

(BPT) – Let’s talk about decaf coffee. It’s been getting some well-deserved attention lately. For the longest time, decaf has been unfairly judged as inferior to its caffeinated counterpart. But guess ...