What started as a conversation between friends over drinks has grown into a South African biotech breakthrough that could help make lab-grown meat more affordable.

Lab-grown meat, which is cultured from animal cells, is often thought to be more environmentally friendly than beef because it's predicted to need less land, water and greenhouse gases than raising ...

Move over, instant noodles. The dinner of the future might be a cell-cultured chicken cutlet, grown from scratch in a meat-making machine that sits on your kitchen counter. At least, that’s the dream ...

A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development ...

South Africa’s move into lab-grown meat technology sparked debate as many netizens questioned its safety, benefits and what ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...

The FSA has told companies they will have to return to the drawing board as a result of the under-negotiation Sanitary and Phytosanitary deal with the EU ...