Good quality steak like filet mignon needs to be cooked with proper care. Here's some expert advice on common kitchen mistakes you need to avoid.

Beef filet 800 g (4 da circa 200 g l'uno) Garlic 2 spicchi Rosemary q.b. Extra virgin olive oil 2 cucchiai Fine salt q.b. To prepare the beef fillet with red wine sauce, start with the sauce: peel and ...