Are you fearful of cooking fish at home? Maybe you'd rather enjoy a basket of fried fish with creamy tartar sauce at a seaside fish shack, or order a crispy fish sandwich at a restaurant instead. But ...

Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...