Add Yahoo as a preferred source to see more of our stories on Google. Italian desserts in a display case - Kathrin Ziegler/Getty Images When it comes to Italian desserts, tiramisu often steals the ...

From the creaminess of tiramisù to the intense chocolate of torta caprese, Italian desserts conquer with their balance between simplicity and outstanding flavor. In this selection, we've put together ...

As tempting as the pretty gelato stands might be for visitors wandering throughout Italy, writer Rick Steves encourages travelers to consider trying some of the other Italian desserts. While it might ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Large domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside ...

The historic Pasticceria Gemmi in Sarzana. It’s mid-morning in the medieval town of Sarzana, slowly waking to what will be another hot summer day. I’ve traveled here from Lerici to get to know the ...

When you think of Italian desserts, your mind probably jumps straight to Tiramisù, a creamy Panna Cotta, or maybe a scoop of Gelato. They're certainly famous for a reason, but the world of Italian ...

Add Yahoo as a preferred source to see more of our stories on Google. Large domed boxes of Italian panettone line grocery and bakery shelves during the holiday season. Inside those boxes lies the ...

These Arizona Italian bakeries serve the kind of cookies, pastries, and old-world sweets that feel lovingly pulled from Nonna’s recipe book.

A moist rainbow cookie, decadent layers of tiramisu, and crisp, nutty biscotti are just a few of the irresistible Italian sweets loved by many. Riposo Coffee Roasters in Rumson has reimagined how we ...

Struffoli, Pistachio-Spice Biscotti and a head-to-head tasting of single-origin chocolate. Test cookErin McMurrermakes host Bridget Lancaster Struffoli. Tasting expert JackBishop challenges Bridget ...

“Authentic Italian Desserts: 75 Traditional Favorites Made Easy” by Rosemary Molloy, Page Street Publishing, 192 pages, paperback, $21.99 A new cookbook by blogger and longtime Italy resident Rosemary ...

At Angelo Brocato's Italian Ice Cream & Italian Desserts (214 N. Carrollton Ave., 504-486-1465; www.angelobrocatoicecream.com), New Orleanians partake in a century-old tradition as they peruse a ...