New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

A compromise that cleared the path for plant-based burgers, but banned other meaty terms, resolved a bitter food fight that pit traditional diets against food innovation.

The cows in Farmer John’s pasture lead an idyllic life. They roam through tree-shaded meadows, tearing up mouthfuls of clover while nursing their calves in tranquility. Tawny brown, compact and ...

Texas has officially outlawed the sale of lab-grown meat in stores and restaurants, becoming the seventh state to enact such a ban since the federal government authorized the products in 2023. The ban ...

Lab grown meat and 3D-printed chocolate could grace our plates by 2035 - A new report highlights the innovative food technologies that are most likely to transform UK plates over the next 10 to 15 yea ...

According to the market research study published by MarkNtel Advisors, the Singapore Lab-Grown Meat Market is projected to grow at a CAGR of around 15.92% during 2026--2032. The market expansion is ...

Add Yahoo as a preferred source to see more of our stories on Google. A cow fed on grass and food pellets at Powell's ranch in Cedar Creek on March 28, 2021. Credit: Evan L'Roy/The Texas Tribune ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

Lab-grown meat wasn’t being sold in Texas grocery stores or featured on most restaurant menus. In July, Austin sushi restaurant Otoko began putting Wildtype’s cultivated salmon on its menu, making it ...