Meat that is grown in a laboratory. Also called "cell-cultured meat" and "clean meat," animal cells are grown in a bioreactor in which a biological process is carried out. Called a "miracle of modern ...

A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...

What started as a conversation between friends over drinks has grown into a South African biotech breakthrough that could help make lab-grown meat more affordable.

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

The global appetite for protein is reaching a breaking point, but a startling breakthrough in cellular biology suggests we may no longer need the cow to get the steak. While the idea of "lab-grown" ...

Just five years ago, plant-based foods were all the rage. Beyond Meat, a US-based maker of plant-based vegetarian burgers and sausages, listed in a blockbuster initial public offering (IPO) and ...