Cooking lamb can be challenging for many American cooks, if only due to lack of practice, but a growing number of chefs are helping to change that dynamic.

A skillet with raw lamb chops and a rosemary sprig on a wooden table - Mironov Vladimir/Shutterstock It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published ...

These Greek-style lamb chops earn their flavors from a deceptively simple marinade full of herby goodness. With a ...

Classic chop recipes have stood the test of time, and for good reason. These hearty meals are easy to make and offer a ...

It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

The beauty of this dish is that 90% of it can be made ahead of time. All you need to do before serving is quickly grill the lamb chops. Everything else is already prepared and marinating, making it ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Rack of lamb can be roasted either as a full rack or cut into double chops. Both methods work beautifully, but I prefer cutting the rack into pairs of chops. It exposes more surface area for seasoning ...