NEWARK, Del, Feb. 27, 2025 (GLOBE NEWSWIRE) -- The global lecithin market is poised for significant growth, with projections indicating a rise from USD 2 billion in 2025 to approximately USD 3.6 ...

Kerry has introduced Puremul, an acacia-based emulsifying ingredient that serves as an alternative to sunflower lecithin and mono- and diglycerides, responding to ongoing global sunflower supply ...

New York, June 16, 2022 (GLOBE NEWSWIRE) -- Reportlinker.com announces the release of the report "Sunflower Lecithin Market Research Report by Function, Form, Source ...

New study takes a fresh look at alternative emulsifiers, as consumer suspicions of GM foods push food makers to source non-GM versions of the popular emulsifier soya lecithin, and supply and demand ...

Add Yahoo as a preferred source to see more of our stories on Google. Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing ...

Food additives do a lot of good: they prolong shelf life, improve taste and texture, and add colour to otherwise unappealing products. They are also highly controversial and garner a lot of media ...