Add Yahoo as a preferred source to see more of our stories on Google. Why did Lidia Matticchio Bastianich chose pasta as her first single topic cookbook? Because it's like a hug. Isn't she the wisest ...

We may receive a commission on purchases made from links. As Bastianich explained in an interview with TODAY, pasta tends to get cold much quicker when spread out on a flat plate (and don't even think ...

The book explores the origins of different pasta shapes and sauces from various regions of Italy. Containing over 100 recipes, the cookbook includes familiar dishes and personal ones from Bastianich's ...

Lidia Bastianich cooks garlic pasta at SAME Café, where meals are earned with time, produce, or pay. At SAME Café, in Denver, CO, you can pay for your meal by volunteering your time, donating what you ...

Chef Lidia Bastianich attends the 14th Annual Taste Awards at the Writers Guild Theater on March 13, 2023 in Beverly Hills, California. - Amanda Edwards/Getty Images A pasta dish is only as good as ...

Add Yahoo as a preferred source to see more of our stories on Google. After 50 years running restaurants, 26 years cooking on Public Television and writing 16 books, Lidia Bastianich is trying ...

A pasta dish is only as good as its sauce, but what if there's not enough to cover the pasta? This predicament happens too often, especially when you have unexpected guests come over at the last ...