Pan-fried dumplings get an upgrade with the addition of crispy, lacy “wings.” Making gyoza can be a bit of a production but for chef Sylvan Mishima Brackett, it’s always worth it. As a child, his ...

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If you're a fan of Japanese cuisine, then you may be interested in trying your hand at making homemade gyoza -- the pan-fried dumplings that are one of the top five essential Japanese dishes to know.