Just about anyone will tell you that if you’re looking for good Pacific Northwest-made maple syrup, Neil’s Bigleaf is the best of the best. Neil McLeod has been making and selling bigleaf maple syrup ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

As cold nights and slightly warmer days continue across the Poconos, maple season is underway. Those temperature swings are ...

The snow left on the ground may keep the sugaring season going, even as warmer temps threaten an early end, farmers say.

The start of warmer days and cooler nights in the Granite State is good news for maple syrup producers. Texas is all business ...

The race to bottle a year’s supply of maple syrup begins the moment sap starts flowing in late winter. Producers tap ...

Indiana maple syrup producers are adapting to changes in tapping season due to climate change but some worry the industry will die in the future.

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

Warmer days and cooler nights mean that maple season is off to a strong start for local producers, and after last summer’s drought, several said they are hopeful for the season ahead. At Morse Farm ...