I would have told you I was not a mushroom fan. But then I tried the Ellijay Mushroom Risotto a friend ordered while we were having dinner at Leon’s Full Service and my opinion shifted 180 degrees.

When people ask me what I like to cook most (and people ask alllllll the time), my answer is always risotto. I find the stirring very therapeutic, and can serve it as a side dish or an easy dinner ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...

Creamy mushroom risotto is the perfect meal to warm the soul on a busy afternoon. Not only does it taste amazing, but it is also a really balanced way to spend your lunch break. Something that gives ...

Risotto doesn’t have to be packed with cheese and butter in order to satisfy your palate. This mushroom risotto recipe from Independence LIVE’s weekly Healthy Cooking Class delivers big taste without ...

If you like Italian food, but aren’t in the mood for pasta, risotto is a great alternative. This vegetarian version will excite both herbivores and carnivores alike. Mushrooms aren’t just for salad ...

Add Yahoo as a preferred source to see more of our stories on Google. To celebrate Valentine’s Day, chef Eric Ripert stops by the TODAY kitchen to share his recipe for a creamy — and romantic — wild ...

There’s no toiling over a hot stove here. This clever recipe goes right in the oven, leaving your hands free to get the rest of the meal together (and/or wrangle children, finish work and kick back ...