A scalable, ready-to-adopt model for advancing nutrition education in medical training DEERFIELD, Ill., Feb. 18, 2026 /PRNewswire/ -- Diet-related chronic disease continues to exert a heavy burden on ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Doctoral and postdoctoral students have the opportunity to participate in nutritional science research through a longstanding ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

Join us for an exciting new course that will discuss the basics of preventative medicine, the various diets, and their impacts. This course offers an in-depth look at obesity, integrating biological, ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

BOSTON — Doctors often don’t have a lot of time to chat with patients during medical appointments — which means that conversations about nutrition can wind up taking a backseat to other concerns. But ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

In an age where health challenges like obesity, PCOS, diabetes, thyroid imbalance, and digestive issues continue to rise, especially among young adults, the need for trained nutrition professionals ...