There’s nothing more disappointing than ending a great meal with a bad dessert.

Add Yahoo as a preferred source to see more of our stories on Google. DNY59 via Getty Images Pastries and pies, cookies and cake, tarts, and treats…these “dessert stomach” goods are a gift from ...

Puff pastry is hands down one of the best shortcuts in baking: it does all the heavy lifting while you get to look like a dessert genius. These recipes are crazy simple but taste like you spent hours ...

Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...

Gabrielle Clinton, a talented pastry chef known for creating beautiful cakes and desserts for her loved ones, experienced a delightful role reversal on her birthday this year. The special moment, ...

It was pastry chef Michelle Kogan’s culinary-inclined grandmothers and her stepmother’s “over-the-top” cooking that instilled in her an early admiration for restaurants. “It was as if we were in a ...

Ansel wrote that the new placid tone led him to dream a dream of “making the first-ever vegan version of the Cronut®” — 10 years after the trademarked pastry was first introduced. (He used the ® twice ...

One Arizona chef made the cut on Eater's recent guide to "The Pastry Chefs Defining Restaurant Dessert Right Now." In it, Eater's Interim Senior Editor Martha Cheng writes about just how vulnerable ...