This is a simple style of flan, made from fresh pears, eggs and store cupboard ingredients. Pre-heat oven to 180 degrees. On the stove top melt the butter and sugar and gently heat. When it starts to ...

Apples may get all of autumn's accolades, but it's time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

Note: For his September cover story on Asian pears, fruit specialist David Karp asked chef Suzanne Tracht of Jozu in West Hollywood to come up with a recipe that would show off the fruit with the ...

This recipe can be made and frozen and taken out as needed. It is fantastic presented on its own at picnics, or can be an impressive dessert for dinner parties when dressed up with a lovely strawberry ...

1. Prepare the pastry and fit it into a 9-inch tart pan with a removable bottom. Refrigerate until well chilled, about 20 minutes. Prick the shell with a fork and bake until lightly golden, about 10 ...

Apples may get all of autumn’s accolades, but it’s time for pears to muscle in on the action. Understanding which pear varieties are best for which uses will help you choose wisely from the fruit ...

The perfect holiday dessert recipe, this raw pear tart with cashew cream will delight even the most adamant non-vegan. The perfect holiday dessert recipe, this raw pear tart with cashew cream will ...

We weren't sure whether this slightly sweet, slightly savory, very Italian pear tart belonged best at brunch or dessert. And then we realized it doesn't matter. Our favorite items for either occasion ...

If you love pears, you surely haven't missed one of the most classic recipes in French pastry: the Bourdaloue tart! The addition of pears will allow you to finish your meal on a note that is both ...