2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

What could be more tempting than a scone, tender and flaky within, delicately browned and slightly crunchy at the edges? Nothing, apparently, judging from the baker’s dozens of requests we’ve gotten ...

Who doesn't want a warm, freshly baked scone for breakfast? You might be shaping them in a rented cabin in the mountains (you only need a bowl and a baking sheet), at a summer house with guests, or in ...

This scone dough was created as an all-purpose base for whatever seasonal fruits, spices and other flavorings you want. It’s a great way to use up produce before it goes bad. In that spirit of ...

Paul Hollywood is a famous British TV personality and co-host of "The Great British Baking Show." Hollywood is an expert on all things baking. I, on the other hand, am anything but. I tried his ...

Want to know the secret to our delicious scone recipe? It’s all about the way you handle the ingredients. Berry beginning: Toss the frozen berries in powdered sugar to keep from bleeding into the ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...

Your morning brew's best friend is definitely a good scone, and these recipes prove it. When you want something a little more special than toast but don’t feel like making a big breakfast, scones hit ...

No two scone recipes ever seem alike. They may be round or triangular, loaded with fruit and nuts or plain, and topped with glaze or slathered with jam. Even scones from the same batch will likely ...