From coast to coast, producers in the U.S. are making world-class cheese. Here’s what to seek out whether you’re in New York ...

A research team at the DTU National Food Institute conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency and ...

A new review shows how small, practical tweaks in cheesemaking could deliver big wins in cost, sustainability, and flavor. Study: Cheese production revisited ...

Production of the popular Swiss cheese variety Gruyère will be cut by 10% this year as the rising cost of living, the war in Ukraine and slower economic growth stifle demand. “Exports have collapsed ...

Swiss cheese gets its characteristic holes from the emission of gas by prokaryotic bacteria. Inside of the Young’s Jersey Dairy in Yellow Springs, shelves of cheese curds dripped excess moisture onto ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ago ...

The ISU Creamery will soon double its production of cheese and ice cream thanks to a significant state grant. The $25,480 award to the student-run ISU Creamery will help fund a $51,000 project that ...

Babybel’s Brookings facility is set to double production with a $200 million expansion, creating 150 jobs and boosting South Dakota’s fast-growing dairy industry.