German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

Looking to mix up your brunch game? While we'll never turn down classics like waffles, eggs, and bagels, sometimes you just need a little somethin' more to help you jump out of bed in the morning.

For this unusual open-face pie from executive pastry chef Ghaya Oliveira of Daniel in New York City, buttered phyllo is layered with nuts and baked, then drenched with syrup and filled with rich ...