Last fall, one of the hottest restaurants in Beverly Hills—a pasta temple called Funke—closed for six weeks after a fire ripped through the kitchen’s exhaust system. That’s a scary moment for any chef ...

In the industry where René Redzepi reigned, fellow chefs are debating how, and how much, restaurant kitchens can change.

Restaurant chefs are held to a high standard, especially when it comes to kitchen safety. After all, a safety mistake in a restaurant kitchen can have a ripple effect, hurting employees and customers ...

Attorney Kevin Kelley set out to create a restaurant that would be the kind of place he could feel at home in. The result is ...

When a chef leaves, menus shift from creative vision to operational stability, changing consistency, identity, and the ...

Restaurant kitchens run on speed, repetition, and precision, and every tool earns its spot because cooks rely on it through hundreds of dishes a night. Professional chefs quickly learn that many ...

This week on Cooking with John, John Nodar is right at home in the WKRG Kitchen, where Executive Chef Ricky Brimlow from Zeke’s Restaurant is cooking Shrimp Scampi. Zeke’s ...

Nashville, Tennessee - March 12, 2026 - PRESSADVANTAGE - Chef's Deal Restaurant Equipment, a leading commercial kitchen ...