So far in the Cake Decorating 101 series, we have looked at different ways to make flowers with fondant, frost a cake with butter cream and cream cheese frosting, spruce things up with easy designs ...

Bake and Bants will be hosting our first ever cake decorating workshop! Since it will be in February, in the spirit of love, and wine - the theme is Roses and Rosé. In this two hour workshop, we will ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

This pretty pink-and-white cake looks beautiful as it’s topped with edible flowers and gold leaf, and it also tastes amazing with light vanilla and rose flavours. For this recipe you will need two ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...