KODAK, TENN. — Swaggerty’s Farm, a family-owned and operated sausage producer, plans to add 50,000 square feet to its headquarters in Kodak. The new addition will aid an increase in efficiency and ...

Sausage-making and bratwurst are part of history and tradition in Wisconsin, yet there is always something new to learn. That’s the view of Nathan Broker, the head sausage-maker at Fox Bros. Piggly ...

“Sausage is my life,” Steve Polidori says with a shrug and a smile before spearing another chunk of his Polidori Hatch Chile Cheese sausage and biting into it. Most people would rather not know how ...

Could sausage made without meat be coming to Furnari Sausage Co. in downtown Redding? Donny Dichirico, who recently took over running the family business, is giving it some thought. "Making vegetarian ...