Ina Garten's blueberry-ricotta breakfast cake is super easy to make. It's light, delicious, and will delight your entire ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

Freshly cracked black pepper adds a subtle verve to this sweet, creamy freeform fruit pastry. For this simple yet sophisticated pear crostata, the fruit is poached in Prosecco and layered over creamy ...

While demonstrating how to make the recipe on Barefoot Contessa, Garten shared a glimpse of her herb garden. “Cooking with fresh herbs makes such a difference to me so I grow a lot of them in my ...

The Cheesecake Factory, a restaurant chain that specializes in cheesecake, serves 37 different types of cheesecake, and proudly advertises “cheesecake” right in its name, is for some reason super ...

Pour the filling into the springform pan. Use a sharp knife or scissors to cut the excess dough; however, leave ½-inch of ...