Tiny yet powerful, hazelnuts deliver heart, brain, skin, and digestive benefits through healthy fats, fiber, minerals, and antioxidants.

THE LILY METHOD — The fact that most people prefer their hazelnuts skinned translates into a lot of frustrated cooks, since those pesky kernels do seem to love their pellicles and don’t give them up ...

Three things happen when you roast a hazelnut: It gets more flavorful, it blushes from the inside, and it takes on a pleasing crunch. So you definitely want to roast them in most cases. Another way to ...