We’re declaring this the season of sumac. The brightly colored Middle Eastern spice awakens taste buds with hints of citrus—a welcome contrast to fall’s drearier days. Curious about what to cook with ...

Home-bound for nearly two years, I get these urges to travel through the spice cabinet. Sometimes, I recreate flavours from past travels and at other times, I try out dishes from places I crave to ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Sumac is a ...

Sometimes, all I want is a steak. Not a rib-eye or a T-bone, but some vegetable or another. Those moments come when I’ve tired of the rice bowls and the stir-fries and the salads, in which every ...

Cassia sticks are stronger and more pungent than cinnamon quills and work wonderfully paired with sumac in this fritter recipe. But as delicious as that zing is, it’s also distracting. Which is why ...

I FIRST FELL FOR sumac over brunch at Miriam, an Israeli restaurant in Park Slope, Brooklyn. My plate of potato pancakes and eggs came with a little bowl of creamy labneh dusted in the brick-red spice ...

Add Yahoo as a preferred source to see more of our stories on Google. Sumac in glass bowl - Ali Majdfar/Getty Images Browse the spices at a well-stocked store or market, and the selection can feel ...

The Restaurants: Compass Rose and Maydan, both in Washington, D.C. What They’re Known For: Drawing on family history and culinary training to explore the nuances of different Middle Eastern cuisines.

Look for sumac in Middle Eastern shops or buy it from online suppliers.