When compared with people who had about one serving a day of ultra-processed foods, those who consumed nine servings per day ...

We are constantly told to watch out for the health risks of eating ultra-processed food, but should you be worried every time ...

By Dennis Thompson HealthDay ReporterWEDNESDAY, March 18, 2026 (HealthDay News) — Munching down loads of ultra-processed foods can increase your risk of suffering or dying from a heart attack, stroke ...

Advances links high ultra-processed food intake to a 67 per cent higher risk of heart attack, stroke or related death, even after accounting for calories and diet quality.

Column written by Julia Lloyd] In recent years, ultra-processed foods have become a major topic in conversations about ...

A recent Canadian study found that toddlers who consume more ultra-processed foods showed slightly higher behavioural and ...

IBD, lung cancer, diabetes may all be linked to ultra-processed food consumption. Design by MNT; Photography by Giulia Fiori Photography/Getty Images & Justin Sullivan/Getty Images The Food Standards ...

There's a big caveat here.

Almost every day, we hear a different expert urge us to avoid ultra-processed foods (UPFs). And it totally makes sense, since studies show the more UPFs we eat, the higher our risk of everything from ...

A new study finds that eating more ultra-processed foods is linked to weaker bones and a higher risk of hip fractures.

If you’ve ever tried to lose weight, you’ve probably been told that cooking your own meals is the way to go. This has been backed up by a recent study, which found that people who ate home-cooked, ...

Regulators are moving toward policies targeting ultra-processed foods, but a fundamental issue remains unresolved: what ...