A simple strategy for enhancing the efficacy of alcohol-based cannabis extraction has been described by a team of researchers based at Sopron University in Hungary. This is certainly not the ...

Brazilian researchers have ingeniously transformed cocoa waste and native bee honey into a chocolate-infused honey brimming ...

Researchers in Brazil used native bee honey and ultrasound to extract beneficial compounds from cocoa bean shells, a waste product of chocolate making, creating a chocolate flavoured honey. The ...

Microalgae, such as spirulina and chlorella, represent a vital and sustainable source of natural pigments with broad prospects for high-value applications ...