A vital stage for a wide range of pharmaceutical processes is the partial or total removal of a solvent or solvents from a product or an intermediate. The drying process required can occur in a number ...

Freeze drying, also known as lyophilisation, is a common method of preservation used in many products, from the fresh herbs and vegetables that top store-bought pizzas to the instant coffee in our ...

Sponsored by Thermo Fisher Scientific – Environmental and Process Monitoring InstrumentsFeb 17 2021 Image Credit: Thermo Fisher Scientific – Environmental and Process Monitoring Instruments In a ...

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

Probiotic bacteria are rapidly gaining ground as healthy food supplements. However, the production of this "functional food" has its pitfalls: only few probiotic bacterial strains are robust enough to ...

Germany, Bavaria, Munich, Scientist researching lyophilisation of proteins in laboratory Freeze drying has found many applications in the production of sensitive and high-value food, drink and ...

We are using a vacuum oven to dry our wet-cake intermediate. At 120 °C, it takes 26 hours on average to dry the material from 80% to 10% moisture. Can we shorten our drying time, possibly by agitating ...