It takes a lot to get vegetables to come together into burger form and stay there. A whole lot, in fact. That is why so many veggie burger recipes require eggs, gluten, prodigious amounts of starches, ...

When I create a veggie burger, I start with a starring vegetable and add supporting ingredients from there. For me, this approach creates an endless variety of veggie burgers. They’re not meat ...

Burger-lovers don't all have to be meat-lovers. And we're not just talking about subbing in any old frozen veggie or vegan patty here; we're talking about making black bean burgers from scratch this ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at all gummy ...

Food blogger and cookbook author Dee-Dee Pernell, of The Plant-Based Princess, shares three of her favorite vegan recipes. We apologize, this video has expired. Fresh, plump blackberries and sweet ...

Add Yahoo as a preferred source to see more of our stories on Google. two veggie burgeres on a wood cutting board - Vaaseenaa/Getty Images Like their carnivorous counterparts, veggie burgers are a ...

This past Wednesday while sitting outside enjoying what seemed like the first sunny day this whole year, a friend mentioned that it was the summer solstice. I immediately felt like I had some catching ...

What I’m about to say may upset you, and if that’s the case, I sincerely apologize. I think beef is just okay. Welcome to Burger Week! Grilling season is in full swing, and we’re flipping out over ...

Food blogger Dee-Dee Pernell is in the TODAY kitchen to share two of her favorite vegan recipes: savory black bean burgers and a sweet peach and blackberry cobbler. (Hoda Kotb can’t resist the burgers ...