Add Yahoo as a preferred source to see more of our stories on Google. Vegetable platter with ranch dip - Brent Hofacker/Shutterstock Any time I'm entertaining a crowd or attending a potluck, I'm ...

Sure, piling cut vegetables on a platter is one way to serve your holiday guests a starter to tide them over until the feast begins. But with just a little more time, you can create a gorgeous ...

The point of parties is, obviously, spending time in the charming company of loved ones (along with the folks from the accounting department). When the food is good, that's great. When the food is ...

3 stalks broccoli, florets removed (save for another recipe), using the thick stalk, cut into 1/4-inch-thick sticks the length of the stalk 4 carrots, peeled, cut in half lengthwise, and then cut into ...

Throwing together a gathering is enough work without having to make all the food from scratch. That's when trusty food platters come into play. Food platters come in all different types and sizes. For ...

The vegetables — crisp-tender baby carrots, artichokes, mushrooms, cauliflower florets, pearl onions — are gorgeous, their colors bright and true. Quartered or halved or left intact, gently cooked in ...