It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

How to shop for, store, and cook with this uniquely North American staple.

Vermont Gov. Phil Scott highlighted the state's role as the nation's top maple syrup producer in his appearance in Canaan.

From the twinkling sounds of an ice-cream truck to the crackle and pop of a grill being fired up for a barbecue, signals abound that summer has arrived in New York City. But for those who hail from ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

Eric and Laura Sorkin originally bought their 1,000-acre property in 2000, along the northwestern slopes of Mount Mansfield in northern Vermont, to start an organic vegetable farm. The land belonged ...

Governor Scott also signed a proclamation declaring the month of March as ‘Maple Month’ in Vermont, saying “WHEREAS, maple ...

Warm nighttime temperatures could affect the flavor of syrup, and are indicative of a trend caused by climate change.

UVM's Extension Program announced a 4-hour self-paced course for maple producers that it says will keep them ready for the effects of a changing climate.

Vermont's maple syrup industry has entered a renaissance in the 21st century following decades of decline, becoming one of the Green Mountain State's preeminent industries and the most dominant in the ...