Specialty Traditional village food, cooked in the open fields using natural ing­redients like cold- pressed oil, hand-ground paste and wood fire for cooking Humane touch They cook enough to be shared ...

Seated on a dry patch of dirt overlooking a field in Tamil Nadu, India, a wiry, weathered man wearing a white lungi (a type of sarong) and no shoes holds up an enormous steel tray of a hundred raw ...

Creators of the hugely popular ‘Village Cooking Channel’, which has 23.4 million subscribers on YouTube, on Monday, January 8, 2024, shared their experiences at a panel discussion, at the Tamil Nadu ...

Nathai Perattal, a lightly curried snail meat dish, has become trendy in recent weeks ever since New York-based Chef Vijay Kumar won the James Beard Award for Best Chef: New York State in June. The ...