To prepare the persimmon cake, wash the fruits, cut off the stem (1) and remove the peel (2), slice them roughly (3) and set aside. Now take care of the dough: pour the sifted flour into a large bowl, ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...