If you love bold, tangy flavors, you’re going to be obsessed with these easy pickled food recipes. From crisp vegetables and crunchy onions to sweet-sour fruits, pickling is one of the simplest ways ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pickles are polarizing. Even people who like ...

You can quickly pickle jalapeños in 30 minutes with a basic brine of vinegar, water, and salt. Pickled jalapeños will keep for at least two weeks stored in an airtight container in the fridge. Use ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...

In the last warm weeks of summer, it's hard to imagine that today's tomatoes, corn, peaches and other late-summer bounty will soon be just memories. But wait, they don't have to be. With a bit of ...