In most traditional Indian households, consuming mangoes with curd in the form of breakfast meals, shakes, or smoothies or simply pairing mangoes and curd with poha or sattu is a common practice. But ...

Summer season is here, and it’s that time of the year when our body needs foods with cool potency and ample nutrition to sustain the harshness of the hot and humid weather. One such food is a curd, or ...

Making your own curd cheese is very simple, so have a go. It tastes like something your grandmother may have made. Equipment and preparation: You’ll need a 25cm/10in pie dish. To make the filling, ...

Sometimes curd cheese is labelled as such but it is more often sold under the label 'cream cheese'. You can spread on your crackers as the adverts suggest, but it is ...

Curd helps reduce post-meal blood sugar spikes and improves mineral absorption. Curd has been a part of Indian kitchens forever. Yet, it is also one of the most misunderstood foods today. Some people ...