The cool thing about these cookies is that they hold their shape very nicely. You can use cookie stamps if you'd like, but for these, I used plastic bugs. The glaze highlights the design. RECIPE 6 TBSP Soft Butter 1/3 cup Brown 1 Egg Yolk 1/3 cup Molasses 1 ¾ cups All-Purpose Flour 2 ½ tsp Pumpkin Pie Spice 3 TBSP Unsweetened Cocoa Powder 1/2 tsp Baking Soda 1/4 tsp Salt GLAZE 1 cup Powdered Sugar 1 TBSP Melted Butter 1/2 tsp Vanilla Extract 2 TBSP Warm Water Dough -Cream together softened butte