14.4.1: Pasteurization and Homogenization

Homogenization - SlideServe

6.4.1: Pasteurization and Homogenization

What is homogenized milk? In simple words, homogenization is the process in which the fat in milk is broken down into smaller particles and gives a uniform texture to the milk. Basically, you don't see the malai/cream formation in the milk as all of it is already broken down and mixed in milk during homogenization. Homogenised milk makes the best coffee ☕ Have you tried making coffee using Akshayakalpa Organic homogenised milk? #organicmilk #milk #homogenisedmilk #Akshayakalpa #akshayakalpaorgan

Material Properties & Homogenization