Lunch lady vibes 🔥

Angela Hartnett makes a seared scallop & tomato tagliatelle | Waitrose | Dish Podcast

Might sound crazy, but it’s the perfect time to make homemade vanilla 🥰🎁🎄 All you need are some vanilla bean pods that have been split vertically, vodka, and 8 oz. container with an airtight lid (I’ve linked everything I used in my bio)!! Place 6-8 split vanilla bean pods in each jar, fill it up to the top with vodka (fully covering the beans, otherwise they can mold), then seal and store at room temp in a dark place like a pantry! Give them a shake each week and they’ll be ready in 6-12 mont

Pistachios in Their Natural... and Historical Habitat!